Potti Ularthiyathu(cleaned intestine of goat / buffalo)
Potti Ularthiyathu(cleaned intestine of goat / buffalo)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, potti ularthiyathu(cleaned intestine of goat / buffalo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potti Ularthiyathu(cleaned intestine of goat / buffalo) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potti Ularthiyathu(cleaned intestine of goat / buffalo) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook potti ularthiyathu(cleaned intestine of goat / buffalo) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Get 500 gms Intestine goat Beef Potti / of or :
  2. Take For marination
  3. Prepare ½ tsps Turmeric powder :
  4. Take 1 tsps Chilly Red powder :
  5. Make ready ½ tsps Garam masala :
  6. Prepare ½ tsps Coriander powder :
  7. Take 2 tbsps Ginger (chopped) :
  8. Prepare 1 tbsps Garlic (chopped) :
  9. Make ready ½ tbsps Saunf -
  10. Prepare 3 sprigs Curry leaves : to 4
  11. Prepare 2 tbsps Coconut oil :
  12. Take 2 cups Water :
  13. Prepare 1 cloves Garlic -. 10
  14. Get 2 . 10 gm Ginger -
  15. Make ready 3 . 2 Chilly Green - paste
  16. Make ready 4 . 1 tsps Black pepper Whole :
Steps to make Potti Ularthiyathu(cleaned intestine of goat / buffalo):
  1. Clean the potti / intestine, thoroughly in hot water multiple times (Minimum 7-8 times) and then in tap water for another 5 times.
  2. Chop it into small pieces.
  3. Marinate with a paste made with Ginger,Garlic,Black pepper, Green Chilly,Vinegar and salt.
  4. Pressure cook these all ingredients along with small quantity of turmeric powder, chilly powder, coriander powder,Curry leaves and water for up to 8-10 whistles.
  5. In a pan add the oil, Sounf, garlic, ginger, curry leaves and Saute it till the onions become brownish.
  6. Add the cooked potti along with the remaining water in the cooker to the pan.
  7. Add the garam masala and cover the lid. Cook for another 10- 15 minutes in medium flame.
  8. Stir it well, add fresh curry leaves and transfer to a serving bowl and serve hot with Kappa and Appam etc.

So that’s going to wrap it up with this special food potti ularthiyathu(cleaned intestine of goat / buffalo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!