Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Reviews for: Photos of Vegetable Samosas.
Vegetable samosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetable samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable samosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable samosa:
- Get 2 large filo pastry sheet
- Take Cabbage
- Make ready Carrot
- Take Onions
- Get Red bell pepper
- Prepare Green bell pepper
- Prepare Mixed spices
- Prepare Cayyene pepper
- Prepare Ginger powder
- Get Onion powder
- Take Garlic powder
- Take Salt
- Get Curry
- Get Seasoning
- Take 1 tsp vegetable oil
- Make ready Egg wash
Samosas are so much better fresh from the pan and these can be made ahead and fried at the last minute. Samosas;those delightful tasty little savory patties are one of India's great gifts to the world. That's the beauty; you can make Samosas in so many different ways. Each cook adding their own different.
Instructions to make Vegetable samosa:
- Wash your cabbage,carrot,bell pepper and onions and grate or chop
- Heat oil,add the vegetables and stir fry then season with spices and salt.
- Turn off heat,transfer into a bowl and allow to cool
- Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling
- Use a small art brush and apply water or egg wash on the edges of each hole.
- Use another sheet to cover.Close and cook for 3 minutes on a gas stove
- Use a scissor to cut out the samosas.
- Heat oil and fry until golden
- Serve
Super Crispy Vegetable Samosas that are full of peas and potatoes and infused with just enough spices and heat. The one snack you could find whether you are in the South, North, East or West corner of India and whether you are standing at a. Vegetable Samosas are eaten as a snack with a cup of tea, served as a starter at some meal or served up in a miniature version at posh receptions and serve as starters and canapés. She especially prefers the vegetable samosas. And, having had these a few times from her I decided to challenge my self and give this recipe a try.
So that’s going to wrap it up for this exceptional food vegetable samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
