Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy corn pakora. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Corn pakora is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Corn pakora is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy corn pakora using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Corn pakora:
- Take 2 corns
- Get 1 tsp red chilli powder
- Get to taste Salt
- Get As required Oil for frying
- Make ready 1/4 turmeric powder
- Prepare 1/4 jeera
- Take 2 tbsp garam flour
Steps to make Crispy Corn pakora:
- Remove skin of the corn and grate it. Add red chilli powder, salt to taste, turmeric, jeera and garam flour.
- Put the oil in pan and heat it on medium flame. When the oil became hot put the corn batter in it.
- Fry it till it cooked. Enjoy it little hot with chutney.
So that’s going to wrap this up for this special food crispy corn pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
