Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, palak khichdi with dabka kadhi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Palak Khichdi with Dabka Kadhi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Palak Khichdi with Dabka Kadhi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Palak Khichdi with Dabka Kadhi:
- Prepare For Khichdi:
- Get 1/2 split yellow moong dal
- Get 1/2 cup rice
- Take to taste Salt
- Prepare Other ingredients:
- Make ready 1 medium bunch of spinach leaves/ palak bhaji
- Take 1 big onion finely chopped
- Take 1 tomato finely chopped
- Get For tempering/ tadka:
- Prepare 3 tbsp ghee
- Prepare 1 tsp cumin seeds
- Take 1 pinch asafoetida (hing)
- Take 1 bay leaf
- Get 2 dry red chillies
- Prepare 1 tbsp green chillies- ginger finely chopped/ paste
- Get leaves Few curry
- Make ready to taste Salt
- Make ready 1 tsp garam masala
- Prepare 1/2 tsp lemon juice
- Take For dabka kadhi :
- Make ready 1/2 cup curd
- Prepare 1 1/2 cup water
- Make ready 2 tbsp besan/ chickpeas flour
- Get 2 tbsp jaggery
- Get to taste Salt
- Make ready For pakoras:
- Take 1/4 heap cup besan
- Get 1 tsp red chilli powder
- Get to taste Salt
- Make ready For tempering/ tadka (Kadhi):
- Take 1 tbsp ghee
- Prepare 1/2 tsp cummin seeds
- Prepare 1 pinch asafoetida (hing)
- Make ready 2 dry round red chillies
- Take leaves Few curry
- Prepare as required Finely chopped fresh coriander leaves to garnish
- Take To serve :
- Prepare Veg cutlets
Steps to make Palak Khichdi with Dabka Kadhi:
- For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
- Wash and blanch spinach. Cool and grind in mixer jar to make purée.
- Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
- Add chopped onion and tomato pieces,salt and saute for 2 minutes.
- Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
- Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
- In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
- In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
- I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
- Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.
So that’s going to wrap it up for this special food palak khichdi with dabka kadhi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
