Hilsa fish tel jhol/ Bengali Hilsa light curry
Hilsa fish tel jhol/ Bengali Hilsa light curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hilsa fish tel jhol/ bengali hilsa light curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hilsa fish tel jhol/ Bengali Hilsa light curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Hilsa fish tel jhol/ Bengali Hilsa light curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hilsa fish tel jhol/ bengali hilsa light curry using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
  1. Prepare 6 pieces hilsa
  2. Get 1 brinjal
  3. Make ready 1/4 tsp kalonji (nigella)
  4. Prepare 1/2 tsp Turmeric powder
  5. Get 1/2 tsp red chilli powder
  6. Take 3-4 green chillies
  7. Take 1 tbsp tomato puree
  8. Take 4 tbsp mustard oil
  9. Make ready 1 cup water
  10. Prepare To taste salt
Steps to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
  1. Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry.

So that is going to wrap it up for this exceptional food hilsa fish tel jhol/ bengali hilsa light curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!