Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked zucchini with tuna, miso, and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Zucchini with Tuna, Miso, and Cheese is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Zucchini with Tuna, Miso, and Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked zucchini with tuna, miso, and cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Zucchini with Tuna, Miso, and Cheese:
- Prepare 1 Zucchini
- Make ready 1 can Canned tuna
- Get 40 grams Celery (or onion)
- Prepare 1 tbsp [a] Miso
- Get 1 tbsp [a] Sugar
- Prepare 1 tbsp [a] Mirin
- Take 40 grams plus Pizza cheese
- Prepare 1 as preferred [b] Dill spice or pepper
Steps to make Baked Zucchini with Tuna, Miso, and Cheese:
- Mix all [a] condiments.
- Cut the zucchini in half lengthwise and carve out the inside with a spoon. Chop the removed flesh finely.
- Pan-fry the tuna, celery, and zucchini. Season with the condiments from Step 1. Add half of the cheese and mix everything together. Pack into the zucchini boat.
- Top with the remaining cheese. Wrap in aluminium foil and bake in an oven that has been preheated to 220℃ (428°F). Top with [b] spices if you'd like.
So that is going to wrap it up with this exceptional food baked zucchini with tuna, miso, and cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
