Shrimp and Mayonnaise with Broccoli
Shrimp and Mayonnaise with Broccoli

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp and mayonnaise with broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Walnut Shrimps with Broccoli and Garlic Mayonnaise Sauce 西芥蘭核桃蝦 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish.

Shrimp and Mayonnaise with Broccoli is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp and Mayonnaise with Broccoli is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
  1. Get 25 Shrimp
  2. Take 1 dash ☆Salt
  3. Make ready 1 dash ☆Pepper
  4. Get 1 tsp ☆Grated ginger
  5. Take 2 tbsp ☆Sake
  6. Get 1 head Broccoli
  7. Make ready 4 tbsp ★Mayonnaise (low calorie type)
  8. Prepare 1 1/2 tbsp ★Tomato ketchup
  9. Make ready 2 tbsp ★Condensed milk
  10. Make ready 1 tbsp ★Milk
  11. Get 1/2 tsp ★Lemon juice
  12. Get 1/2 tsp ★Soy sauce
  13. Take 1/2 tsp ★Chicken stock powder
  14. Make ready 1 Egg white
  15. Get 1 pinch Sugar
  16. Prepare 2 tbsp Katakuriko

Combine broccoli and water in a glass bowl. Shrimp Broccoli RiceThe Bitter Side of Sweet. rice, seasoning, shrimp scampi, salt, carrot sticks, broccoli. Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise.

Steps to make Shrimp and Mayonnaise with Broccoli:
  1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
  2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
  3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
  4. Pat dry the shrimp with paper towel.
  5. Mix the ingredients marked with a ★ together to make the sauce.
  6. Add sugar to the egg white, and whisk well until the mixture forms peaks.
  7. Add katakuriko to the whisked egg white and mix well.
  8. Add shrimp, and mix together, making sure the shrimp are well coated.
  9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
  10. After frying the shrimp, arrange on a paper towel to drain the oil.
  11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!

Add the shrimp and broccoli; heat through. I also sub'd flour for cornstarch didn't miss the cornstarch. It tasted a little salty at first but then I added a little more liquid to make more sauce because we served it over whole wheat spaghetti it. Combine mayonnaise and toss to evenly distribute. Ready to serve with steamed broccoli on the side.

So that is going to wrap this up with this exceptional food shrimp and mayonnaise with broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!