Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, da’wood basha with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Da’wood Basha with rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Da’wood Basha with rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook da’wood basha with rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Da’wood Basha with rice:
- Prepare Meat Ingredients
- Make ready 2 lb grounded meat
- Prepare 1 ts Black peper
- Get 3 Garlic
- Take 1/2 cup Bread crumbs
- Prepare 1/2 cup Pomegranate Molasses Syrup
- Prepare 2 sliced Onion
- Take Rice
- Make ready 1 cup rice
- Prepare 1/2 cup thin Vermicelli Pasta
Steps to make Da’wood Basha with rice:
- For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- Fry onion in a pan with 2 ts of oil
- Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- For the rice: wash rice and soak it in water for 10 min then remove water
- Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
So that’s going to wrap it up with this special food da’wood basha with rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
