Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sago pudding. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian dessert made with sago, plam sugar and coconut milk for parties or family gatherings. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low.
Sago pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sago pudding is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sago pudding:
- Prepare 1 litre full cream milk
- Prepare 1/2 cup raw sago
- Prepare 3/4-1 tin condensed milk
- Get 1/4 tsp cardamom/elachi powder
- Make ready 3 tblsp dessicated coconut (opt)
- Make ready Few drops rose essence
- Get Almonds or pistachios to garnish
- Take Canned guavascanned peaches, bananas, macerated strawberries
Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Sagu or Sago comes from the starchy inner trunk of the sago palm. Sago is commonly used in making dessert. One of the most popular Malaysian desserts that uses sago is sago pudding with.
Instructions to make Sago pudding:
- Boil milk and sago together on the stove. When the milk comes to a boil, lower to a simmer. Always stir, dont let it sit too long or it will catch at the bottom of the pot.
- If you are adding sliced almonds, do them at this stage. I usually leave it out.
- The sago must be translucent and cooked through. The mixture will thicken as it cooks and always check for the cooking of the sago. Maybe around 20mins till the sago is properly clear and tripled in size. When the sago is clear, turn off the heat for the milk mixture. Don't forget to always stir! Also remember that the sago will absorb more of the milk as it cools. If you see it's getting too thick, add half a cup of milk and mix well before you add the rest of the ingredients
- Leave uncovered to cool and then whisk in dessert cream, condensed milk, elachi, coconut (optional), rose essence. Again, if you find it too thick, loosen it with half a cup of milk. This dessert musnt be too thick like rice pudding consistency.
- Pour into serving dish. If using canned fruit, add them now and leave to chill. If using fresh banana, strawberries or kiwis, then add chopped pieces just before serving, when the mixture is already chilled. Serve and enjoy!
Sago pudding is a sweet pudding made with sago pearls. The sago palm trunks are sawed open lengthwise and the starchy pulp inside the trunk is extracted. See more ideas about Sago pudding recipe, Pudding recipes, African food. · A very easy to follow Sago pudding recipe for you to spoil the family with. Sago pudding is an all-time favorite that is. Sago pudding is so light and refreshing, we love the tropical flavours and chewy texture of the sago pearls.
So that’s going to wrap this up with this special food sago pudding recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
