Korean Cuisine - Kimchi Jjigae with Tarako
Korean Cuisine - Kimchi Jjigae with Tarako

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, korean cuisine - kimchi jjigae with tarako. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Cuisine - Kimchi Jjigae with Tarako is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean Cuisine - Kimchi Jjigae with Tarako is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have korean cuisine - kimchi jjigae with tarako using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Get 200 grams Chinese cabbage kimchi (including the marinade sauce)
  2. Make ready 1 block Silken tofu
  3. Make ready 2 Tarako
  4. Take 4 Chinese chives
  5. Get 1/2 Japanese leek
  6. Prepare 1 clove Garlic
  7. Prepare 1200 ml Bonito dashi soup stock
Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:
  1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
  2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
  3. Cut the tofu into large pieces, and add to the pot.
  4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
  5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

So that is going to wrap this up for this special food korean cuisine - kimchi jjigae with tarako recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!