Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moimoi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moimoi is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Moimoi is something that I’ve loved my entire life. They are fine and they look wonderful.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
To get started with this particular recipe, we must prepare a few ingredients. You can have moimoi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi:
- Make ready Onion
- Take Crayfish
- Get Tatasi
- Get Salt
- Make ready Groundnut oil
- Get Pepper
- Get Ginger
- Prepare Garlic
- Prepare cubes Seasoning
- Make ready Beans
- Prepare Crayfish
- Prepare Curry
- Make ready Palmoil
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Soak and wash the beans to wash off the back and blend.
- Blend pepper,tatasi,onion,ginger,garlic,and crayfish.pour in the blended beans add groundnut oil,salt,seasoning cubes,and curry.
- Rinse the moimoi plate rub palmoil in it and pour in the beans mixtue.
- Put sticks in the pot pour in water and boil put in the moi moi plates and cover to boil for 45minutes.
- Note:rrubbing palmoil helps the moimoi not to stick on the plates when is done.
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that’s going to wrap this up for this exceptional food moimoi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
