Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stewed ramen with yakisoba noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Ramen with Yakisoba Noodles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stewed Ramen with Yakisoba Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Ramen with Yakisoba Noodles:
- Make ready 1 portion Yakisoba noodles (steamed noodles)
- Make ready 1 Cabbage, bean sprouts, Chinese chives, etc
- Make ready 1 Thinly sliced pork
- Get 500 ml Water
- Get 3 tsp ●Weipa
- Prepare 1 tsp ●Oyster sauce
- Make ready 1 tsp ●Soy sauce
Instructions to make Stewed Ramen with Yakisoba Noodles:
- Boil water in a pot, add ● ingredients, and taste.
- Chop pork and vegetables as the same size as when you cook yakisoba noodles.
- Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes.
- When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like.
So that is going to wrap it up with this exceptional food stewed ramen with yakisoba noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
