Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, falahari dosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Falahari Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Falahari Dosa is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have falahari dosa using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Falahari Dosa:
- Take 1/2 cup buckwheat flour
- Prepare 1/2 cup water chestnut flour
- Take 1/2 cup samak rice flour
- Get 1/2 cup amaranth flour
- Prepare to taste Sendha namak
- Prepare as required Water to make batter
- Get For Masala aloo-
- Make ready 1 boiled potato
- Prepare to taste Sendha namak
- Get 3-4 curry leaves
- Take 1 tbsp ghee
- Take 1-2 tsp Cumin seeds
- Make ready to taste Red chilli powder
- Make ready 1 tsp Coriander powder
- Get as required coriander leaves
Steps to make Falahari Dosa:
- For dosa - - I used buckwheat flour, singhada flour, samak rice flour and amaranth flour-1/2 cup each - Made a batter by adding water to eat.
- Batter shouldn’t be too thick or runny either - Add sendha namak to taste and prepare a lump-free batter.
- Keep a non stick tawa for heating - Grease with little oil and then wipe it with kitchen towel.
- Spread two ladles of batter in circular motion to make like dosa
- Turn it when one side is done - Can use little more oil to avoid sticking
- Serve hot with aloo or any chutney of your choice
- For Masala aloo - Peel boiled aloo as per requirements
- Cut of mash slightly.
- Take oil in a pan - Add jeera & curry leaves.
- Now add sendha namak, red chilli powder and coriander powder (we don’t use turmeric so I haven’t added it you can plus-minus masalas as per family traditions).
- Add potatoes and green coriander leaves - Mix well everything and keep aside till dosas are prepared.
- Serve yogurt with mint chutney and cucumber too.
So that is going to wrap this up with this special food falahari dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
