(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, (چلوکباب) chelo kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

(چلوکباب) Chelo Kebab is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. (چلوکباب) Chelo Kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Make ready 1/2 kg ground beef
  2. Take 1 medium onion
  3. Prepare 2 cloves garlic
  4. Prepare 1 egg
  5. Get 1 tsp paprika
  6. Get 1 tsp ground coriander seed
  7. Prepare 1 tsp ground cumin seed
  8. Take 1 tsp salt
  9. Prepare 1 tsp freshly ground black pepper
Steps to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that’s going to wrap it up with this special food (چلوکباب) chelo kebab recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!