All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken
All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, all-purpose japanese leek and oil sauce - great with steamed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have all-purpose japanese leek and oil sauce - great with steamed chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
  1. Get Japanese leek
  2. Make ready Coarse salt
  3. Get Sesame oil
  4. Prepare Chicken ham
Instructions to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:
  1. Cut the whole Japanese leek diagonally into thin slices.
  2. Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
  3. When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
  4. It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
  5. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
  6. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.

So that’s going to wrap this up with this special food all-purpose japanese leek and oil sauce - great with steamed chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!