Samosa filling
Samosa filling

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, samosa filling. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Samosa filling is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Samosa filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa filling using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Samosa filling:
  1. Take mince meat of choice
  2. Make ready ginger garlic paste
  3. Take lemon juice
  4. Prepare black pepper
  5. Make ready cinnamon
  6. Make ready dhana jeera
  7. Get royco cube
  8. Prepare salt
  9. Take carrot grated
  10. Prepare onion finely chopped
  11. Prepare coriander leaves
Steps to make Samosa filling:
  1. In a pot put 1 tbsp of oil.heat it and put garlic ginger paste.add the spices stir for a few seconds then add the minced meat
  2. Keep cooking on high heat and stir throughout to avoid lumps
  3. Once done,lower the heat,add onions,carrot and coriander leaves n it's ready stir until everything is well incorporated

So that’s going to wrap it up with this exceptional food samosa filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!