Lamb Saagwala
Lamb Saagwala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb saagwala. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Saagwala is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lamb Saagwala is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have lamb saagwala using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Saagwala:
  1. Prepare lamb diced
  2. Prepare onion large diced
  3. Get tomatoes large juicy
  4. Get ginger paste
  5. Prepare garlic paste
  6. Get chillis dried red
  7. Take spinach worth of
  8. Get turmeric powder
  9. Get garam masala powder
  10. Get coriander powder
  11. Prepare cumin powder
  12. Take cardamom
  13. Prepare cinnamon stick
  14. Make ready cloves
  15. Get cumin seeds
  16. Take methi kasoori
  17. Take cream
  18. Get ghee
  19. Make ready Salt
Steps to make Lamb Saagwala:
  1. We begin by cooking the diced lamb in the pressure cooker. Melt a tbsp of ghee in a pressure cooker and add the diced lamb. Once it browns up, add a pinch of turmeric powder and about a cup of water (or more depending on how much meat you have) and pressure cook it for about 8 whistles. Once its done, keep the lamb pieces aside and save the water it was cooked in for later.
  2. In a pot heat a tbsp of ghee. Add the cinnamon stick, cumin seeds, cardamom pods, cloves and the red chilies and saute for a couple of minutes.
  3. Next add the diced onions and the ginger and garlic paste. Saute till the onion starts to brown a bit and then add the turmeric powder, coriander powder and cumin powder.
  4. Add the diced tomatoes. Cover with a lid and let it cook on medium low heat. Once the tomatoes break down and soften a bit, add the spinach. After the spinach wilts and cooks through, transfer to a blender and puree it to a smooth consistency. You can use the water the lamb was cooked in, to loosen up the mixture if needed. Be careful that you don't burn yourself in this process!
  5. Heat a tbsp of ghee in the pot and return the blended spinach mixture. Add the kasoori methi and season with some salt.
  6. Let this simmer for 10 minutes and then add the cooked lamb. If you want to loosen up the curry, add the water from the pressure cooker.
  7. Final step is to stir in the cream and the garam masala.
  8. Serve hot with some fresh hot rice and roti/ naan.
  9. None

So that’s going to wrap it up for this special food lamb saagwala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!