My Soft and Light Tofu Cake
My Soft and Light Tofu Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my soft and light tofu cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Soft and Light Tofu Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Soft and Light Tofu Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my soft and light tofu cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Soft and Light Tofu Cake:
  1. Prepare 1/2 block Silken tofu (processed type)
  2. Get 70 grams ＊Sugar
  3. Prepare 1 ＊Egg
  4. Make ready 3 tbsp ＊Vegetable oil
  5. Take 1 pinch ＊Salt
  6. Make ready 1 dash ＊Vanilla essence (optional)
  7. Get 110 grams Cake flour
  8. Prepare 1 1/2 tsp Baking powder
Steps to make My Soft and Light Tofu Cake:
  1. Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
  2. Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
  3. Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
  4. Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
  5. Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
  6. Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
  7. Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.

So that is going to wrap this up with this exceptional food my soft and light tofu cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!