Punjabi Paneer burji
Punjabi Paneer burji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi paneer burji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Punjabi Paneer burji is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Punjabi Paneer burji is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have punjabi paneer burji using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Paneer burji:
  1. Prepare 3 tablespoons oil
  2. Take 1 tablespoon cumin seeds
  3. Prepare 1 chopped green chilli
  4. Take 2 chopped onions
  5. Get 2 tomatoes puree
  6. Get 8-10 kaju(cashew nuts)
  7. Get 250 gms crumbled paneer
  8. Prepare 1/2 tablespoon kasuri methi
  9. Take to taste Salt
  10. Take 1/2 teaspoon turmeric powder
  11. Prepare 1 tablespoon daniya powder
  12. Make ready 3/4 tablespoon Red chilli powder
  13. Make ready 1/2 tablespoon gram flour
  14. Prepare 1/2 tablespoon gram masala
Instructions to make Punjabi Paneer burji:
  1. Take one pan. Keep it on medium flame. Add oil when heated add cumin seeds. When cracked add chopped onion, green chilli and salt
  2. Roast till onion turns it's colour than add gram flour and let gram flour saute for min than add tomato puree
  3. Allow tomato puree saute properly. Than add finely cut cashew nuts and messed kasuri methi. Allow them to saute for while
  4. Than add masale.. turmeric, red chilli powder, danhiya powder and salt(if needed) mix well
  5. Than add paneer to the gravy. Mix well and cover the lid of pan. Keep it on low flame. So all masale mix well with paneer.
  6. After few mins add garammasala again mix well. And keep on low flame for a min
  7. After a min paneer burji is ready to serve.

So that’s going to wrap it up for this exceptional food punjabi paneer burji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!