Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant pot japanese curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Japanese Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Instant Pot Japanese Curry is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook instant pot japanese curry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Japanese Curry:
- Make ready 2 blocks curry (golden + vermount)
- Make ready 2 lbs beef
- Take Carrot
- Make ready Baby Potatoes
- Prepare Onion
- Prepare Cherry tomatoes
Instructions to make Instant Pot Japanese Curry:
- Air fry baby potatoes in 400 F for 10 minutes
- Chop onion
- Cut beef into cubes
- Set instant pot to saute mode and put in the sliced onions until aromatic
- Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
- Add the 2 blocks of curry block and set to stew mode for 20 minutes
- Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
- Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat
So that’s going to wrap it up with this exceptional food instant pot japanese curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
