Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken stir fry over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
Chicken Stir Fry Over Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Stir Fry Over Rice is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stir Fry Over Rice:
- Get 1 Pkg. Frozen Stir Fry Vegetables
- Take 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
- Make ready 1 Bottle Kikomons Stir Fry Sauce
- Get 2 Cups White Rice
- Prepare 4 Cups Water
- Prepare to taste Salt and Pepper,
Chinese-style restaurants in Mexico often use jicama in their dishes since water chestnuts are difficult to come by there. This Easy Chicken Stir-Fry, served over a steaming bowl of fluffy Minute® Instant White Rice, is a game-changer! The great thing about chicken stir fry, is that it's pretty all inclusive — you've got protein, vegetables, and a sauce all in one dish. I recommend serving the chicken stir fry over rice (brown or white) or quinoa (how to cook quinoa here).
Steps to make Chicken Stir Fry Over Rice:
- In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
- In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
- Serve the chicken stir fry over the rice and dig in and enjoy 😊
Whenever we make a chicken stir fry, we like pairing it with a simple cucumber salad that I'm sharing the recipe for below (it's a delicious. A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles. Stir-fry the cauliflower, broccoli, carrots, red pepper and onion in remaining oil until crisp-tender.
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