Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer aloo gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer Aloo Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer Aloo Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer aloo gravy using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Aloo Gravy:
- Make ready 100 gms paneer
- Prepare 200 gms aloo, onion, tomato
- Make ready 100 ml cooking oil
- Make ready 1 bunch coriander leaves
- Prepare 1 ts red chili powder, salt, dania powder, cumin seeds, grated ginger, coconut pieces
Instructions to make Paneer Aloo Gravy:
- Make the Aloo into big pieces and bake it.
- Cut paneer into small pieces and fry it in the pan with small amount of cooking oil.
- In a mixer grinder add onion, cumin seeds, powders, tomato, coconut pieces and make it into smooth paste.
- In a pan add cooking oil and add chopped onions, and the smooth paste and add little water. Allow to boil for 10 minutes.
- Then add baked aloo and fried paneer and cook for 5 minutes. Then add coriander leaves. Ready to taste.
So that is going to wrap this up for this special food paneer aloo gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
