Eggplant Pakora / Baigan_ke_pakore
Eggplant Pakora / Baigan_ke_pakore

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant pakora / baigan_ke_pakore. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pakora / Baigan_ke_pakore is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant Pakora / Baigan_ke_pakore is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook eggplant pakora / baigan_ke_pakore using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pakora / Baigan_ke_pakore:
  1. Get 1 Brinjal (Baigan / Eggplant)
  2. Make ready 1 cup Gram flour (besan)
  3. Take 1 Pinch baking powder
  4. Prepare 1 Tbsp rice flour
  5. Make ready 1 Tbsp cornflour
  6. Get Water as require
  7. Take 1/4 tsp Red Chilli powder
  8. Take 1 tsp red chilli flakes
  9. Prepare 1/2 tsp Coriander Seeds (Dhania)
  10. Get 1/2 tsp Cumin seeds (Jeera)
  11. Make ready to taste Salt,
  12. Get Sunflower / vegetable Oil, to deep fry
Instructions to make Eggplant Pakora / Baigan_ke_pakore:
  1. Let’s make the batter first. - In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required.
  2. Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps.
  3. Dip the Baigan slices in the batter such that the batter is coated uniformly. - Gently immerse them in hot oil and fry on both sides until they are crisp and done. - With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil.
  4. Pat dry pakoras on a paper kitchen towel to remove excess oil - Fry all the pakodas in batches similarly. - Serve with raita, chutney or your favourite sauces.

So that is going to wrap it up for this exceptional food eggplant pakora / baigan_ke_pakore recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!