Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, besan laddu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
Besan laddu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Besan laddu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook besan laddu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Besan laddu:
- Take 500 gm Besan
- Prepare 200 gm Sugar powder
- Take 150 gm Ghee
- Prepare 1/2 tsp Elaichi powder
- Make ready 2 tsp Dry fruits
Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.
Steps to make Besan laddu:
- Take pan add ghee meanwhile in besan add hot ghee and milk 1 tbsp and mix verywell now add in ghee nstir it on slow flem till it's becoms pink colour transfer to plats cool it
- Now add sugar powder elaichi powder mix verywell
- Now make balls in equall portions from besan mixer
- And transfer to plate garnish with dryfruits
The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.
So that is going to wrap it up for this exceptional food besan laddu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
