Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, anjeer halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Anjeer Halwa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Anjeer Halwa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook anjeer halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anjeer Halwa:
- Take 3 cups khoya (mava)
- Get 1 cup chopped anjeer
- Make ready 1 1/2 cup ghee
- Get 2 cups sugar
- Make ready 1 cup badam (almonds) kaju (cashew nuts) and pista
- Get 1 cup fresh cream
- Make ready 1/2 tsp elaichi powder
Instructions to make Anjeer Halwa:
- Firstly chop the anjir in to tiny pieces.Then boil in steam for about 5 minutes.
- Once the anjir has cooked well and has cooled down add the fresh cream and blend it in the mixer to make paste.
- Then add 3 cups of khoya to roast for 10 minutes,then add sugar.Then stir for 25 minutes.
- When the mixture starts to dry and harden.Then add the chopped almonds,kaju and pista to it.When the anjir halwa is ready the ghee will come out and will dry.
- To garnish add half teaspoon of elaichi powder to it
So that’s going to wrap this up with this special food anjeer halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
