Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ilish maccher tel jhal hilsa fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ilish macher tel jhol begun diye or Ilish mscher tel jhal recipe is a classic easy to prepare Bengali Ilish preparation. Learn how to make Bengali Style Scrumptious and Tempting Savoury Dish Ilish Macher Jhol with our chef Varun Inamdar This is a very light curry of Hilsa fish. This video will show you how to cook Ilish Macher Jhol
Ilish maccher tel jhal Hilsa fish curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ilish maccher tel jhal Hilsa fish curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ilish maccher tel jhal hilsa fish curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ilish maccher tel jhal Hilsa fish curry:
- Make ready 3-4 pieces hilsa pieces
- Make ready 1 tsp mastard seeds (preferrable white or yellow)
- Take 1 tsp poppy seeds
- Prepare 1/4 tsp jeera powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take as needed Mastard oil
- Take to taste Salt
- Prepare 1/4 tsp sugar
- Make ready 1/4 tsp Onion seeds
- Get 3-4 green chillies
Today we are going to show you how to prepare easy and tasty 'Ilish Macher Jhol'. Ilish Er Tel Jhol is a perfect Fish Curry when you want to eat something delicious yet requires less effort to make. As it is very easy to make, you can try Ilish Er Tel Jhol is a runny Hilsa gravy scented with kalonji and turmeric powder. This gravy is spiked with green chillies and finished with a generous.
Instructions to make Ilish maccher tel jhal Hilsa fish curry:
- Firstly marinate the fishes with pinch of salt, little turmeric and red chilli powder. Keep aside.
- In a mixer, grind mastard seeds, poppy seeds and 2 green chillies and make a smooth paste. Keep aside.
- Heat the pan, add 1/4 cup mastard oil. Add kalonji and saute for few seconds. In a small bowl mix turmeric, jeera powder and red chilli powder and water to make a thin paste. Now add this mixture into the pan. Saute for few minutes until oil separates. Now add mastard-poppy seed paste and little water. Keep on high flame. Once boils up, lower the flame to medium. Add salt, sugar and mix well. Now add the fishes. Add green chillies, add 2 tsp mastard oil. Cover it and keep on medium flame.
- Once the fishes are done, switch off the flame. This preparation will not have too much thick gravy. Serve with steam rice.
Because it is sparsely spiced, this style of curry doesn't overpower the star ingredient—the fish—but lets it shine on its own. This recipe for ilish machh'er tel jhol uses only. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more!
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