Dal Qeema with Chapati
Dal Qeema with Chapati

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dal qeema with chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Qeema with Chapati is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Dal Qeema with Chapati is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dal qeema with chapati using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dal Qeema with Chapati:
  1. Prepare 1 cup / 250 grams Chicken mince (murgi ka qeema)
  2. Prepare 1 cup / 250 grams yellow split gram (dal moong)
  3. Make ready 1/2 cup serving spoons cooking oil
  4. Make ready 1 medium chopped onion (kati pyaz)
  5. Prepare 1 chopped tomato (kata tamatar)
  6. Take 4-5 green chillies (hari mirchyn)
  7. Get 2-3 tbsps yogurt (dahi)
  8. Take 1 , 1 tsp ginger and garlic paste (lehsa adrak)
  9. Get 1 tsp salt (namak)
  10. Get 1 tsp red chilli powder (laal mirch powder)
  11. Prepare 1/2 tsp turmeric (haldi)
  12. Prepare 1 tsp coriander powder (dhanya powder)
  13. Take 1 tsp all spices (garam masala)
  14. Get 1 tsp dry fenugreek (sukhi huyi meethi)
  15. Prepare Chopped green coriander leaves and ginger julienne cut : for garnish
  16. Prepare 1-1.5 cup water (pani)
Instructions to make Dal Qeema with Chapati:
  1. Wash Dal moong and soak for 10-15 mins (dal ko dhoo kar bhejo lyn)
  2. Mean while ; take pan, add oil, chopped Onion (kata pyaz) after two mins add garlic paste (lehsan) ; cook it until light golden
  3. Add ginger paste (adrak), chopped tomato (kata tamatar) ; add 1-2 tbsps water (pani)
  4. Add red chilli powder (laal mirch powder), salt (namak), turmeric (haldi), coriander powder (dhanya powder), dry fenugreek (sukhi huyi meethi), 2 chopped green chillies (kati hari mirchyn)
  5. Mix and cover ; cook for 2-3 mins on low to medium flame
  6. Uncover ; add yogurt (dahi) and cook
  7. Add chicken mince (murgi ka qeema) and cook for 4-5 mins (bhuyn jab tak smell khatam ho jyn)
  8. Remove water from soaked dal moong
  9. Add in dal moong in pan ; cook for 4-5 mins on medium flame
  10. Add 1 cup water (pani), 3 whole green chillies (hari mirchyn) ; cover and cook untill softens (dal gal jy)
  11. Uncover ; add all spices (garam masala)
  12. Dish out ; garnish with chopped coriander and ginger
  13. Serve it with Chapati

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