BUTTER PANEER MASALA (RESTAURANT STYLE)
BUTTER PANEER MASALA (RESTAURANT STYLE)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butter paneer masala (restaurant style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer butter masala made in restaurant style. Isn't it fun to recreate restaurant style dishes at home? Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library.

BUTTER PANEER MASALA (RESTAURANT STYLE) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. BUTTER PANEER MASALA (RESTAURANT STYLE) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter paneer masala (restaurant style) using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BUTTER PANEER MASALA (RESTAURANT STYLE):
  1. Prepare INGREDIENTS:
  2. Make ready FOR GRAVY:
  3. Make ready 3 . Onion medium size (Sliced)
  4. Get - 6 . Tomato nos medium size (sliced)
  5. Take 3 . Kashmiri chilli
  6. Make ready 1 Tblsp . Ginger chopped -
  7. Prepare 2 . Green chilli
  8. Take 2 . Bayleaf
  9. Prepare 2 . Cinnamon -inch
  10. Take 3 . Green cardamom -
  11. Make ready 20 to 25 . Cashew nut / Kaju -
  12. Make ready 1 Tbsp . Oil -
  13. Get as required . Water
  14. Get FOR PANEER:
  15. Take 1 cup (250 gms) . Paneer / Cottage cheese -
  16. Take 1 Tbsp . Butter -
  17. Get OTHER INGREDIENTS:
  18. Take 1/2 Tbsp . Ginger garlic paste -
  19. Make ready 1 Tbsp . Kashmiri chilli / Chilli powder -
  20. Make ready 1 Tsp . Garam masala -
  21. Take 1/2 Tbsp . Sugar -
  22. Take - 1 Tsp . Fennel seeds crushed
  23. Take 1/4 cup . Fresh cream / Beated fresh milk malai -
  24. Make ready as required . Butter -
  25. Make ready 1 Tbsp . Oil -
  26. Get 1 Tsp . Kasuri Methi crushed -
  27. Get as required . Water
  28. Take to taste . Salt

This restaurant style paneer butter masala is definitely one of my favorite recipes forever, and it is one of. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe. "SUBSCRIBE" here to get. Paneer butter masala restaurant-style recipe, step by step, using fresh paneer (or replace with tofu) and cream with other spices. A perfect, rich, decadent side dish for weekends and special occasions.

Instructions to make BUTTER PANEER MASALA (RESTAURANT STYLE):
  1. PREPARATION - - STEP 1 : First heat oil in Kadai, add onion & saute it for 3 minutes. Then add tomato and give a mix, then add kashmiri dry chilli, ginger, green chilli, cinnamon, cardamom, bayleaf give a mix then add cashew nuts again give a mix, add 1/4 cup water and close lid cook for 10 to 12 minutes in - low medium flame (Please mix in between), keep for cool.
  2. STEP 2: Take pan and add 1 tbsp butter to heat, then add paneer & fry it for 2 to 3 minutes (do not make brown) keep a side.STEP 3: Take Cooled masala and shift it to the mixy blender. blend it to smooth paste, if required add water.
  3. STEP 4: In heated kadai add 2 tbsp butter and 1 tbsp oil add ginger garlic paste saute it until raw smell come out then add kashmiri chilli powder give a mix (low flame)
  4. Add blended paste, 1/4 cup water mix it continuously for 2-3 minutes. close lid and cook for 5 minutes add garam masala, fennel seeds crushed, sugar stir it continuously again close lid for 4 minutes then add paneer give a mix and fry for 4 minutes then - add fresh cream mix it. finally sprinkle kasuri methi mix it & cook for 2 mi

So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and. This Paneer Butter Masala. tastes exactly like the one at your favorite restaurant. has a creamy tomato-based sauce. has a rich curry made with butter. I can eat Paneer Butter Masala almost every day, but this saturday, our cravings were at a peak-time high as there was light rain outside.

So that’s going to wrap this up with this special food butter paneer masala (restaurant style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!