Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something which I’ve loved my whole life. They are fine and they look fantastic.

All Natural, Preservative free, No MSG,No Sugar, Vegan & Low Salt. Available in UAE & Cairo Seasons Mix is a homemade flavorful combination of all natural herbs and spices, good on basically everything. Our first flavor out is; Original, which contains salt, basil, thyme, sumac, oregano, onions, garlic, paprika and lemon, and it's Delicious!

To begin with this recipe, we have to prepare a few ingredients. You can have yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. Prepare 1 cup basmati rice long
  2. Take 1/3 cup vermicelli
  3. Get 1 tablespoon oil
  4. Take 1/8 teaspoon saffron food color
  5. Make ready 3 cardamom seed
  6. Get 1/2 teaspoon salt
  7. Make ready 1 chicken bouillon cubes
  8. Prepare 11/3 cup water boiling
  9. Get 1 teaspoon ghee home made
Steps to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. You wash rice in cold water and soak for 20 minutes.
  2. Over medium heat add the oil and cook the vermicelle till it get color
  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

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