Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punjabi kadhi pakoras. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Kadhi pakoras is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Punjabi Kadhi pakoras is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi kadhi pakoras using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Kadhi pakoras:
- Make ready 1 onion thinely slices
- Get 2 green chilies chopped
- Make ready 4-5 garlic crushed
- Prepare 4 tsp besan
- Make ready 1 bowl curd
- Prepare 1 tsp mustard seeds
- Get 1 tsp jeera
- Get 1/2 tsp hing
- Make ready 1/2 tsp haldi powder
- Take 1/2 tsp red chili powder
- Prepare To taste salt
- Make ready 3 tsp oil
- Prepare 3 cup water
Instructions to make Punjabi Kadhi pakoras:
- Blend curd and besan in mixer.
- Heat oil in cooker and jeera, rise and hing. Then add garlic and onion one by one.
- Add green chilies and spices.
- Lastly add beaten curd with water. Let it cook on sim for 25-30mins. At last pakoras mix it and cook for 5 mins.
- Pakoras kashi is ready to serve it.
So that is going to wrap it up for this special food punjabi kadhi pakoras recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
