Herb crusted pork schnitzel with garlic parmesan green beans
Herb crusted pork schnitzel with garlic parmesan green beans

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, herb crusted pork schnitzel with garlic parmesan green beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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A Schnitzel is a piece of meat that's pounded thin, dipped in eggwash, crumbed and fried. This version is a little different having a coating that also includes cheese and a mix of Italian herbs. Pork, chicken or Veal Schnitzel with lemon garlic butter sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have herb crusted pork schnitzel with garlic parmesan green beans using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb crusted pork schnitzel with garlic parmesan green beans:
  1. Take boneless pork loins
  2. Make ready panko
  3. Get dijon mustard
  4. Take thyme
  5. Take salt
  6. Get pepper
  7. Get coconut oil
  8. Make ready green beans
  9. Get garlic cloves
  10. Get olive oil
  11. Prepare shredded parmesan

Repeat with all the pork schnitzels. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. If you're after a traditional German schnitzel, use pork.

Instructions to make Herb crusted pork schnitzel with garlic parmesan green beans:
  1. Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.
  2. Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.
  3. Heat coconut oil and sautée pork 3-4 mines each side

Schnitzel is most commonly made with pork, chicken or veal. But it's also made with beef and mutton. These Parmesan Pork Chops are so flavorful and easy to make. These Parmesan Pork Chops are so flavorful and easy to make. Using almond meal, or ground almonds, is a great substitute for bread crumbs or flour.

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