Beef Ularthiyathu
Beef Ularthiyathu

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef ularthiyathu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Ularthiyathu is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Ularthiyathu is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef ularthiyathu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ularthiyathu:
  1. Take 500 Grams Beef diced into small chunks
  2. Take 2 Onions Sliced
  3. Take 3 Green Chillies (slit)
  4. Make ready 2 Chillies Dry Red (slit)
  5. Take 1 Teaspoon Garlic Paste
  6. Take 1 Teaspoon Ginger Paste
  7. Make ready Curryleaves
  8. Make ready 3 Teaspoons Black Pepper Powder
  9. Make ready 2 Teaspoons Garam Masala Powder
  10. Make ready 1/2 Teaspoon Red Chilli Powder
  11. Take 3 Tablespoons Cooking Oil
  12. Get 1/4 Cup Dry Cononut - Kopra
  13. Get Salt
Instructions to make Beef Ularthiyathu:
  1. Cook beef with a little salt in pressure cooker (do not overcook)
  2. Take a pan (traditional cheena chatti is best) and heat it well.
  3. Add oil
  4. Add dried red chilies and when it puffs up add curry leaves and sauté for 15 seconds. Add slit green chilies – sauté for 5 seconds. Add ginger and garlic paste – sauté for 5 seconds Add sliced onions and dry coconut. Sauté till the onions become golden brown.
  5. Add salt, pepper powder, garam masala powder and red chili powder. Mix well and sauté for a few more minutes.
  6. Add cooked beef and mix well Cook covered for 5-10 minutes on low fire.
  7. Cook uncovered over high heat and sauté the beef for 5-10 minutes till the beef becomes dark brown and crispy. Sometimes, you might have to sauté it on high heat for a longer time to get the desired crispiness, color and taste.

So that is going to wrap it up for this special food beef ularthiyathu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!