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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, besan laddu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Besan laddu is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Besan laddu is something that I’ve loved my entire life.

Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan laddu using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Besan laddu:

1. Get 1 kg besan
2. Prepare As needed ghee
3. Take to taste powdered Sugar
4. Prepare 2 pinch cardamom powder

Keep a close eye on the ladoo mixture so it. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and.

Steps to make Besan laddu:

1. Heat ghee in a pan roast besan on low flame till light aroma spread everywhere.
2. Switch off gass, now add powdered sugar and stirr continuously, make sure no lumps are formed.now add cardamom powder mix well.
3. When mixture little cool down, make small laddu.
4. Serve it with tea.

The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Mix well and roll into laddoos. The finish of the laddoos should be shiny, which is an indication of perfectly cooked besan Take a small portion of the mixture and shape it into a round besan laddu. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture. It became a funny incident when I made that and passed it to My in laws have not tasted this besan ka laddu before.

So that is going to wrap this up with this special food besan laddu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!