Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy paneer kathi rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Paneer Kathi Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crispy Paneer Kathi Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crispy paneer kathi rolls using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Paneer Kathi Rolls:
- Take 1 1/2 tablespoons canola oil, plus more for frying
- Make ready 1/2 cup finely chopped onion
- Prepare 1 1/2 teaspoons minced peeled fresh ginger
- Get 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon Madras curry powder
- Prepare 1/2 teaspoon amchoor
- Get 3/4 pound paneer
- Get 1 tablespoon soy sauce
- Make ready 2 tablespoons minced basil
- Get 1 tablespoon fresh lemon juice
- Make ready 16 (6 inch) flour tortillas,
- Make ready as per taste Salt
- Make ready as required warmed Mint-and-Date Dipping Sauce
Steps to make Crispy Paneer Kathi Rolls:
- In a large skillet, heat the 1 1/2 tablespoons of canola oil. Add the onion, ginger and garlic and cook over moderate heat, stirring a few times, until the onion is translucent, about 5 minutes. Add the curry powder and amchoor and cook, stirring, until the spices become fragrant, about 1 minute. Add the paneer and soy sauce and cook, about 10 minutes. Stir in the basil and lemon juice and season with salt.
- In a medium saucepan, heat 2 inches of canola oil to 350° over moderately high heat. Lay a tortilla on a work surface and spoon 2 tablespoons of the paneer filling across the lower third of it. Roll the tortilla around the filling, folding in the sides as you roll. Secure the rolls with 2 toothpicks. Repeat to form the remaining rolls.
- Fry the rolls 3 or 4 at a time, turning once, until browned and crisp, about 4 minutes per batch. Drain on paper towels. Remove the toothpicks and serve the rolls with the Mint-and-Date Dipping Sauce.
So that is going to wrap this up with this special food crispy paneer kathi rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
