Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrots achari palao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Carrots Achari palao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carrots Achari palao is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook carrots achari palao using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrots Achari palao:
- Get 1 kg rice
- Make ready 8 glass water
- Prepare to taste salt
- Make ready 2 ts oil
- Prepare 2 ts mix pickle (achar)
- Get 1 ts garammasala
- Make ready 1 ts sokha dania
- Prepare 1 ts palao masala
- Make ready half ts kali mirch
- Take 1 chutki haldi
- Take 1 ts chicken powder or chicken cube
- Get 1 bowl carrots
- Take hand full of Raisins (Kishmish)
- Make ready 1 ts vinegar
Instructions to make Carrots Achari palao:
- Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
- Now add tomatoes and cook it completely
- Now add all spices and mix
- Add achar and mix it properly
- Soaked rice in water for atleast 30 minutes
- Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
- Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
- Enjoy delicious carrots palao
So that is going to wrap it up with this special food carrots achari palao recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
