Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, green chilli pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chilli Pakora is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Green Chilli Pakora is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green chilli pakora using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chilli Pakora:
- Make ready For making batter :
- Take 1 bowl Gram flour
- Take 1 tb sp rice flour
- Make ready 1 tb sp kasuri methi
- Prepare 1/2 tsp carrom seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 3-4 pods garlic
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take To taste salt
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Prepare As required water
- Prepare Others
- Get Cooking Oil for deep frying
- Make ready 8-10 green chilli
- Prepare 1/2 tsp mango powder
Instructions to make Green Chilli Pakora:
- Mix all the ingredients for making batter and make a thick batter with the help of water. Grate garlic and mix in it. Keep aside for 15 minutes.
- Wash and slit green chilli from centre and fill it with mango powder.
- Now heat oil in a wok. Dip green chilli in besan batter and drop in wok andvdeep fry till golden brown colour. Flip the side and fry from other side also till golden brown colour.
- Serve hot with sauce or chutney.
So that’s going to wrap it up with this exceptional food green chilli pakora recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!