Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg momos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Momos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Veg Momos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg momos using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Veg Momos:
- Take 250 gms refined flour
- Prepare 1 cup Cabbage
- Prepare 1 cup Cauliflower
- Prepare 1 cup Capsicum
- Take 1 Onion
- Make ready 2 Potato
- Get 1/2 cup French beans
- Make ready 1 Beetroot
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp black mustard seeds
- Prepare 1/4 tsp asafoetida and black pepper powder
- Take 1/2 tsp Garam Masala Powder
- Take 1/2 tsp Kitchen King
- Make ready 1/2 tsp Pao bhaji masala
- Get 1/4 tsp red chillie powder
- Prepare 2 finely chopped green chillies
- Make ready 2 tsp ginger garlic paste
- Get 1 tsp red chilli
- Take 2 Tomatoes
- Make ready 1 tbsp Mustard oil
- Prepare 1 tbsp turmeric powder
- Take Salt as per taste and water
Instructions to make Veg Momos:
- Cut all the veggies as shown in the picture.
- Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
- When they are half cooked add all the remaining spices and fry it until they are completly cooked.
- After it is cooked, keep it in a bowl and let it cool down.
- For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
- When done with it, keep it in a bowl.
- In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
- Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
- Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
- Hope you guys like it. Do give your feedback. Regards.!😊
So that is going to wrap this up for this special food veg momos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
