Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy chicken filo cigars. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Very crunchy filo with delicious meat stuffing and cigars shape. Food channel L - a new recipe every odd day of the month! How to make chicken filo parcels: Simply sauté the onion until it's nice and soft then add the garlic To make the filo parcels, spray each sheet with olive oil spray or brush with melted butter then add Spray the top and sprinkle over sesame seeds.
Crunchy chicken filo cigars is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Crunchy chicken filo cigars is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crunchy chicken filo cigars using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Crunchy chicken filo cigars:
- Take 5 filo(phyllo) sheets
- Prepare 2 chicken breast shredded
- Prepare 1 big green bell pepper diced
- Get 1 large carrot diced
- Take 1 small onion diced
- Get 6 scotch bonnet blended(attaruhu)
- Take 1 tbspn honey bbq sauce
- Get 1 tspn soy suace
- Get 3 tbspn oil
- Make ready 4 seasoning cubes
- Get 1/4 tspn cumin Powder
- Take 1/4 tspn Coriander powder
- Take 1/4 tspn rosemary
- Get 1 tspn ginger powder
- Make ready 1/4 tspn curry powder
- Get 1/8 tspn black pepper
- Make ready 1/2 sachet onga classic
- Make ready 1 egg for egg wash
- Prepare black seeds
Cover with half the sheet of reserved filo pastry then fold in the overhanging filo, brushing with butter. When ready to assemble place one sheet of filo on the bench, brush with butter and top with another sheet. Place a quarter of the mixture at one end then fold and roll into a parcel. Creamy chicken wrapped in crispy filo pastry makes a special treat.
Instructions to make Crunchy chicken filo cigars:
- Here are all you need,in a pan add in oil+onion stir fry 10sec then add minced chicken and stir fry for good 3 mins
- Then add ginger and continue for 2 more mins,then add in carrots
- Blended pepper and mix all,continue for 3 mins on low heat then add spices And seasonings
- Soy sauce and bbq sauce,stir fry that for another 3 more mins on low heat
- Then finally add chopped bell pepper and mix well for 1 more min
- And it is done and good to go
- Now our chicken bbq filling is ready our homemade preserve phyllo sheets are ready check my previous recipe to see how d sheets are made. The sheet are in square size and are long so i divide them into 2 long squares
- Take 1 pcs and brush it with water to moisten it more add 1 tbspn of your filling And roll it as shown
- And here it is after rolling,repeat with the rest
- Brush baking traying with oil spray,arrange them and break 1 egg for egg wash
- Sprinkle black seeds(optional) and bake for 20-25min at 250F
- Till golden brownand crisp and here it is done
- Enjoy.
Spray a sheet of filo with oil. Place a second oiled sheet on top, and top with a third sheet. Chicken Spinach Filo Pie is delicious and easy to make. Easily customizable to use up different leftovers. This Chicken Spinach Filo Pie is one of those emergency, cleanup-the-fridge recipes.
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