Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, ilish maach bhaja (hilsa fish fry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ilish Maach Bhaja (Hilsa Fish Fry) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ilish Maach Bhaja (Hilsa Fish Fry) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ilish maach bhaja (hilsa fish fry) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ilish Maach Bhaja (Hilsa Fish Fry):
- Prepare 2 Hilsa fish pieces
- Prepare 1/4 tsp or to taste salt
- Take 1/4 tsp turmeric powder
- Take 3 tbsp mustard oil
- Get 2 dry red chilies / green chilies
Instructions to make Ilish Maach Bhaja (Hilsa Fish Fry):
- Marinate the fish pieces with salt and turmeric powder for 10 minutes. Heat oil in a pan and shallow fry the fish till golden brown in colour. Fry the dry red chilies too, if using.
- Serve with hot steamed rice along with the oil in which it was fried. Accompany it with 1-2 fried dry red chilies or fresh green / red chilies.
So that’s going to wrap it up for this special food ilish maach bhaja (hilsa fish fry) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
