Mike's Two Way Grilled Chicken Skewers
Mike's Two Way Grilled Chicken Skewers

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
  1. Prepare ● For The Protein
  2. Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
  3. Get ● For The Brine
  4. Prepare as needed Water & Ice
  5. Make ready 1/2 Cup Salt
  6. Make ready 1/2 Cup Granulated Sugar
  7. Take 1 tbsp Granulated Garlic Powder
  8. Take 1 tbsp Granulated Onion Powder
  9. Take ● For The Siriacha Skewers [equal parts sirichas]
  10. Prepare as needed Siriacha Hot Sauce
  11. Prepare as needed Siriacha Garlic Chili Sauce
  12. Take as needed Fresh Ground Black Pepper
  13. Prepare 1 tbsp Dried Cilantro
  14. Make ready 1 tbsp Dried Parsley
  15. Take 1 tbsp Granulated Onion Powder
  16. Prepare ● For The Turkish Scewers
  17. Take as needed Garlic Olive Oil [enough to coat chicken]
  18. Get 4 Drops Liquid Smoke [not extract]
  19. Take 1/2 tsp Dried Oregano
  20. Get 1/4 tsp Dried Dill Weed
  21. Take 1/2 tsp Dried Chives
  22. Make ready 1/2 tsp Fresh Ground Black Pepper
  23. Get 1/2 tsp Granulated Garlic Powder
  24. Get 1/2 tsp Granulated Onion Powder
  25. Make ready 1/2 tsp Ground Cumin
  26. Take 1/2 tsp Dried Italian Seasoning
  27. Prepare 1/2 tsp Red Pepper Flakes
  28. Get 1 tbsp Dried Cilantro
  29. Take 1 tbsp Dried Parsley
  30. Prepare 1/2 tsp Paprika
  31. Take ● For The Breads [olive oil coated & grilled]
  32. Make ready as needed 6" Pita Bread
  33. Get as needed 6" Garlic Naan Bread
  34. Make ready as needed 6" Flour Tortillas
  35. Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
  36. Prepare Firm Tomatoes [sliced & halved - for your bread]
  37. Make ready Thin 6" Cucumber Spears [for your bread topping]
  38. Make ready Fine Shreadded Lettuce [for your bread topping]
  39. Take Red Onions [chop in 1" squares]
  40. Prepare White Onions [chop in 1" squares]
  41. Prepare Bell Peppers [chop in 1" squares]
  42. Get Black Olives [for the bread topping]
  43. Prepare Brown Or White Mushrooms [for bread topping]
  44. Get Lemon Wedges
  45. Get Green Onions [thin lengths for your bread topping]
  46. Prepare Fresh Cilantro Leaves [for your bread topping]
  47. Prepare Leaves Fresh Cilantro [for you bread topping]
  48. Make ready Leaves Fresh Parsley [for your bread topping]
  49. Make ready ● For The Sides/Options [as needed]
  50. Get Siricha Sauces [hot and garlic]
  51. Make ready Garlic Olive Oil
  52. Make ready Tatziki [see my detailed recipe or easy recipe under my profile]
  53. Get Sour Cream

Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. From bacon mushroom skewers to chicken meatball skewers, take your pick and get grilling! Check out these grilled lemon herb chicken skewers that are ready in no time!

Steps to make Mike's Two Way Grilled Chicken Skewers:
  1. Brine four one pound fat free chicken breasts in 35° ice water.
  2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
  3. Cut breasts into 1.5" even cubes for even grilling.
  4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
  5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
  6. Chop all desired vegetables.
  7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
  8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
  9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
  10. Grill breads until charred. Just coat lightly with olive oil before.
  11. Wrap chicken up in 6"Naan or 6" flour tortillas.
  12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Summertime is for grilling, Check out this Summertime Grilled Lemon Herb Chicken Skewers. Summer is for sitting around the pool soaking up the sun enjoying your friends and family, not for slaving away in the kitchen! Grilled Lemon and Herb Chicken Thigh Skewers are moist and flavorful and super easy to make. People are always blown away by the flavor! People are always blown away by how much delicious flavor these skewers pack in!

So that’s going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!