Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut shrimps. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut shrimps is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut shrimps is something that I have loved my whole life. They’re fine and they look wonderful.
Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut shrimps using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut shrimps:
- Take 24 large size shrimps,clean,devained
- Prepare 1 1/2 cup shreded coconut ,toasted
- Take 1/2 cup breadcrumb
- Prepare 1 tsp each salt and pepper
- Make ready 1 egg
- Prepare 1 tbsp flour
- Make ready 1 oil ,enough for deep fry
This is one of my favorite shrimp recipes. Serve them with chilli sauce and you. Crispy Coconut Shrimp - How to Make Crispy Coconut ShrimpMyYellowApron. Coconut Shrimp Tacos with Pineapple SalsaCravings in Amsterdam.
Instructions to make Coconut shrimps:
- Clan,devain shrimps ,pat dry,lightly coat with flour
- Toast shreded coconut to lightly brown,mix with breadcrumbs,seasoning with salt and pepper ,mix well
- Get 3 stations ready,floured shrimps,egg,shreded coconut mix
- Dip shrimps in beat egg,coat with coconut ,do this step twice,arrange in container and bring to freez for 2 hour,this can help easy to fry
- Deep fry until light golden and crispy ,serve hot with your choice of sauce ,mine easy with tartare :)
Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Coconut shrimp is a crunchy, juicy, delicious dish to serve as an appetizer. This article gives instructions on how to make coconut shrimp on the stove or in the oven. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will.
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