Kerala Style Beef Ularthiyathu
Kerala Style Beef Ularthiyathu

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, kerala style beef ularthiyathu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerala Style Beef Ularthiyathu is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kerala Style Beef Ularthiyathu is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kerala style beef ularthiyathu using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Beef Ularthiyathu:
  1. Prepare 1 kg Beef
  2. Take 1/2 tsps Turmeric Powder
  3. Prepare 1/2 cups Coconuts Sliced
  4. Take Salt
  5. Take Curry Leaves
  6. Get Coconut Oil
  7. Prepare 2 tbsps Chilli Powder
  8. Take 2.5 tbsps Coriander Powder
  9. Prepare 1 tsp Pepper Powder
  10. Take 1.5 tsps Garam Masala
  11. Make ready 1 Cup Shallots
  12. Take 5 pods Garlic
  13. Prepare Ginger Small piece sliced
  14. Get 3 Chilles Green Sliced
Instructions to make Kerala Style Beef Ularthiyathu:
  1. Mix ingredients in bowl 1 and dry roast them in a small pan for 4-5 minutes
  2. Add turmeric powder to this roasted masala and mix well
  3. Take half of this masala, marinate well with the beef, add salt and cook well
  4. Heat oil in a pan, add curry leaves and coconut cuts
  5. Add items in bowl 2 and saute till onions are golden brown
  6. Add the remaining masala powder and stir them for a minute
  7. Add the cooked beef, turn to medium flame and keep stirring occasionally and wait for the beef to turn dark.

So that’s going to wrap this up for this special food kerala style beef ularthiyathu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!