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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ilish macher biryani (hilsa fish biryani - bengali style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Take Fish Curry -
2. Make ready 3 pieces Hilsa fish
3. Take 2 tbsp. oil
4. Take 2 tbsp. ghee
5. Take 2 onions, sliced
6. Take 1 tbsp. ginger-garlic paste
7. Prepare 1 tsp. red chilli powder
8. Prepare 1/2 tsp. turmeric powder
9. Take 1/2 tsp. cumin powder
10. Get to taste salt
11. Get 1/2 cup yogurt, beaten
12. Prepare 2-3 green chilies
13. Prepare 1 cup coconut milk
14. Take Biryani -
15. Prepare 1 cup Basmati rice, soaked for 30 minutes
16. Make ready 1-2 tbsp. ghee / oil
17. Take 1 " cinnamon stick
18. Prepare 2-3 green cardamoms
19. Make ready 4-5 cloves
20. Take 1-2 bay leaves
21. Make ready 1 onion, sliced
22. Make ready Garnishing -
23. Get 2 tbsp. fried onions
24. Prepare 2 slit green chilies
25. Get 1 tsp. kewra water
26. Prepare 1 tsp. coriander leaves, chopped
27. Make ready 1 tbsp. ghee

Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd & green chilies. Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
11. Cover with a lid & cook in dum on a low flame for 5-10 min.
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

So that’s going to wrap it up for this special food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!