Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, channa daal and khajoor halwa and laddoos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Channa Daal and Khajoor Halwa and laddoos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Channa Daal and Khajoor Halwa and laddoos is something that I’ve loved my entire life.
Please like share comments and subscribe my channel for more videos. #Zaiqafood #Khajooraurchanekidaalkahalwa #Chanekidaalkhajoorkahalwarecipe. Although Chana Dal Halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be enjoyed by all your guests and family members. This Chana Dal Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook channa daal and khajoor halwa and laddoos using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Channa Daal and Khajoor Halwa and laddoos:
- Make ready 1 cup Chana daal
- Take 2 cup Khajoor
- Take one litre Olpers Milk
- Get 1 cup Desi ghee
- Prepare half tsp Green elaichi powder
- Get Almond kaju pistachios. If you want add kishmish too
Khajoor Ke Laddoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Khajoor Ke Laddoos is an Indian winter recipe with dates, ginger and nuts. To make the laddoos more fancy, try dipping them in chocolate.
Instructions to make Channa Daal and Khajoor Halwa and laddoos:
- Soak Daal for atleast over night or 6 hours. - Boil milk and add daal till all milk dries. - If khajoor is hard then soak it in very little warm milk or else just wash and grind it. - Grind chana daal too. - Add ghee in a pan and add elaichi and chana daal. On low flame cook it till daal changes its colour. - Add khajoor and bhonofy for ten more minutes.
- If you like more meetha add caster sugar according to ur sweetness. - Add chopped nuts and kishmish. - When ghee comes out halwa is ready. - I have roll it in Aluminium foil and refrigerate for an hour. - Its your choice to have it hot or on room temperature. - Roll into chopped nuts and coconut. - Enjoyyyy the yummiest halwa.
Palm sweet(khajoor laddo)are very delicious and provide strength.dates consists of glucose potassium and many other vitamins which are very good for body. Along with this preparing dates is also very easy. हिन्दी में पढिये - Palm sweet (Khajur Laddoo) recipe. Check Khajoor ka Halwa Recipe in Urdu. Learn to cook Khajoor ka HalwaRecipe by chef at Masala TV Rida AftabRida aftab is the most iconic cooking expert presently known for the desi recipes like daal to Chinese cuisines. Also Check Khajoor ka Halwa Recipe, ingredients and complete Method.
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