Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesto pasta with mint and coriander. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This pesto has a bit of a twist, using cashew nuts and mint and coriander instead of pine nuts and basil. It's dairy-free (without the parmesan) too. It's made with loads of fresh mint, parsley, and almonds.
Pesto pasta with mint and coriander is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pesto pasta with mint and coriander is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pesto pasta with mint and coriander using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto pasta with mint and coriander:
- Prepare 3 cups cooked pasta
- Take 1/2 Cup coriander leaves
- Get 1/2 cup mint leaves
- Get 3-4 garlic pods
- Take 9-10 almonds or 1/4 cup pine peanuts
- Take 1 cheese cube (2-3tbspn grated cheese)
- Get 2-3 tbsp fresh cream
- Get 1/2 tsp Pepper
- Take to taste Salt
Download royalty-free Mint cashew pesto and ingredients. The coriander pesto is really fresh and super tasty. For colour garnish with whole pink. While the pasta is cooking was the coriander under cold running water.
Steps to make Pesto pasta with mint and coriander:
- Ingredients pic:
- Cook pasta as per the instructions given on the pack….drain and keep aside..
- Now coarse grind coriander leaves, mint leaves, almonds and garlic pods.. you can add a little cheese while grinding.. keep aside… Take a pan.. add 1-2 tbsp of oil.. add the coarse ground green paste..saute 2- 3 min..
- Now Add cooked pasta to it and saute.. Add salt and pepper as per requirement…saute 1-2 min..
- Add 2-3tbspn of fresh cream blend it well with pasta..saute for a min and serve hot.. can add some grated cheese while serving…
Cut away root end of the coriander and discard. Stir in the parmesan cheese and poppy seeds. Drain hot fettucine and mix through the pesto mixture. Place on a large serving platter, sprinkle with the extra toasted pine nuts. Toss the edamame pesto with the hot cooked pasta, and add up to another ½ cup of the pasta cooking water to loosen the pesto so that it coats the sauce nicely.
So that is going to wrap this up for this special food pesto pasta with mint and coriander recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
