Nyama Choma with Kachumbari
Nyama Choma with Kachumbari

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nyama choma with kachumbari. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nyama Choma with Kachumbari is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Nyama Choma with Kachumbari is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have nyama choma with kachumbari using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nyama Choma with Kachumbari:
  1. Make ready Nyama Choma ingredients:
  2. Take Chicken, Pork and Beef
  3. Take Badia complete seasoning
  4. Get Kachumbari Ingredients:
  5. Prepare 6 tomatoes diced
  6. Make ready 2 cucumbers chopped seeds removed
  7. Make ready 1 large red onion diced
  8. Get 8 jalapenos seeded and diced
  9. Make ready 2 cloves garlic minced
  10. Get 2 avacados diced
  11. Get Juice from 4 limes
  12. Take Chopped fresh cilantro
  13. Get Chopped fresh flat leaf parsley
  14. Take to taste Salt and pepper
  15. Get Chapati bread or flour tortillas
Instructions to make Nyama Choma with Kachumbari:
  1. For Nyama Choma, lightly season meat with Badia complete seasoning.
  2. Grill meat over medium charcoal until desired doneness. And chop into bite size pieces.
  3. For Kachumbari, combine ingredients; tomatoes, onion, cucumber, jalapenos, avacado lime and herbs. Season with salt and pepper.
  4. Serve Nyama Choma with Kachumbari and chapati bread and enjoy.

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