Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quiet valley roast chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quiet Valley Roast Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Quiet Valley Roast Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quiet valley roast chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Quiet Valley Roast Chicken:
- Prepare 1 whole chicken, I used 6 1/2lbs.cleaned and dry
- Get 1 stick butter, softened
- Make ready 5 sprigs rosemary
- Make ready 4 lemons
- Get 1 head garlic, cut in half
- Take 2 sage leaves
- Prepare 3 stems parsley
- Prepare 3 sprigs thyme
- Make ready 5 carrots, peeled and cut in half
- Prepare 3 onions, cut in quarters
- Get 6 medium potatoes, scrubbed clean
- Get 1 tbsp oil
- Make ready 1 salt and pepper
Instructions to make Quiet Valley Roast Chicken:
- Bring pot of water to boil. Boil potatoes whole, about 15-20 minutes, not quite fully cooked. When cool enough to handle, peel and lightly coat with oil, set aside
- Finely chop leaves of 2 sprigs rosemary, add to butter
- Zest 2 lemon, add zest to butter. Reserve zested lemons for another use
- Season butter with salt and pepper to taste, mix all together, set aside
- Preheat oven at 350°F
- Season cavity of chicken with salt and pepper, stuff with 2 lemons cut in half, garlic, parsley, sage, thyme and remaining rosemary
- Place carrots and onions in roasting pan. Place chicken on top of vegetables. Thoroughly coat chicken with herb butter.
- Place potatoes around chicken
- Bake until done, until juices run clear, follow guidelines for times according to size of chicken. Baste chicken and potatoes with pan juices every 10-15 minutes
- Remove chicken and vegetables from pan, place on platter, cover loosely with foil, let sit 15 minutes before serving. Skim fat off pan juices and serve along side.
So that is going to wrap it up for this special food quiet valley roast chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
