Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, achar gosht. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Achar Gosht is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Achar Gosht is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook achar gosht using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achar Gosht:
- Make ready 1 ke.g Beef
- Take 1 Piyaz Bari
- Get 1 Lehsan
- Take 3 tamatar
- Prepare 5 Green chilli
- Prepare 1 Cup Dahi
- Make ready Half cup Oil
- Take Namak
- Get Koti Lal Mirch
- Make ready Haldi
- Get SoOkha Dhaniya
- Make ready Garam Massala powder
- Prepare Achar Masala 1 tbs (Kalwanji, Zeera Soonf, Meethi Dana)
Instructions to make Achar Gosht:
- Sabsay pehlay Piyaz fry karalain golden Hojay to Lehsan Adrak paste or Gosht Dal Kar fry Karain..
- 3 cup Bhar ke Pani Dal Kar Dheemi aanch pay Pakain..
- Jab Gosht gal jay to Tamatar Dahi or Massalay Dal Kar Pakain or Bhoon Lain..
- Aab Aik cup Pani Dal Kar Pakain..
- After 10 minutes flame off Kar ke Bowl Mein Nikal Lain Green chilli, or Dal Kar Garnishing Kar Lain…
- Mazeedar Achar Gosht Tayar…
So that is going to wrap it up for this special food achar gosht recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
