Salem Thattu Vadai Set
Salem Thattu Vadai Set

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salem thattu vadai set. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salem Thattu Vadai Set is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salem Thattu Vadai Set is something which I have loved my whole life.

Salem Thattu Vadai set or sandwich is one such street food local to Salem. Although I am from this small town, I was not fortunate enough to try these during my school or college days as we never preferred to eat from any street food cart or any roadside snack, mainly for hygienic reasons. Salem Thattu vadai set Salem special

To begin with this recipe, we have to first prepare a few components. You can cook salem thattu vadai set using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salem Thattu Vadai Set:
  1. Take THE BEET-CARROT FILLING:
  2. Take grated carrots
  3. Prepare grated beetroots
  4. Make ready thinly sliced onions
  5. Get Juice of a lemon/lime
  6. Make ready chopped coriander leaves/cilantro
  7. Prepare Salt
  8. Get finely chopped green chillies/jalapenos (optional)
  9. Get THE GREEN CHUTNEY:
  10. Get coriander leaves/cilantro
  11. Prepare mint leaves
  12. Take green chillies/jalapenos
  13. Prepare garlic
  14. Prepare Juice of a lemon/lime
  15. Prepare Salt
  16. Make ready THE RED CHUTNEY:
  17. Make ready medium onion, cubed
  18. Take tomatoes, chopped
  19. Make ready garlic or ginger
  20. Prepare red chilli powder
  21. Prepare small marble size tamarind or ½ teaspoon tamarind paste
  22. Get Salt
  23. Make ready cooking oil
  24. Take Optional toppings or fillings:
  25. Get Spicy roasted peanuts
  26. Prepare Spicy khara boondis/deep fried besan batter balls

Thattu vadai set is a popular snack that is quite popular in South Indian Town of Salem, its spicy, its yummy, its healthy and its. My brother in law , is now in salem on an I am bit lazy to make thattai and post this recipe. Last week when my mom came here she sent a packet of Salem thattai and finally i made it at home. Here goes the recipe: Recipe includes two chutneys and veggie stuffing.

Instructions to make Salem Thattu Vadai Set:
  1. To make the green chutney: - In a blender jar, place chopped coriander leaves, mint leaves, green chillies, garlic or ginger, salt to taste and blend to a fine paste. - Remove to a bowl, add lemon juice, mix well. Keep aside
  2. To make the red chutney: - In a small saucepan, heat oil. - Add onions and garlic and sauté for about 2 minutes till slightly soft. - Add red chilli powder, tamarind/tamarind paste, tomatoes and fry again for about 2 to 3 minutes more.
  3. When cool, transfer to blender jar and make a fine paste. Remove to a small bowl. - Add salt to taste and keep aside. - Now, the chutneys are ready.
  4. TO MAKE THE FILLING: - Wash, peel and grate beetroots and carrots. - Finely slice onions. (My food processor did the hard work!!) - In a bowl, mix grated beets, carrots, onions, finely chopped coriander leaves, green chilles and lemon juice. Add salt to taste and mix well. Keep aside.
  5. ASSEMBLING SALEM SETS: - Apply red chutney to one side of half of the thattu vadais.
  6. Place a teaspoon or two of the filling (be generous) over the crispies. Top with few kernels of spicy peanuts and some boondis (optional). - Smear the rest half of the savory crisps with green chutney.
  7. Gently top the filled thattu vadais like a sandwich and serve these crispy and spicy savory sandwiches immediately.
  8. If you cannot get thattu vadais, you can try using papdis (a north Indian deep-fried flour crispy normally used in chaats) or even some salty crackers like Monaco biscuits or even Ritz crackers! For a more North Indian flavor, you can use tamarind chutney instead of the tomato-onion chutney.
  9. Notes - - If you do not have thattu vadais, you can use papdis (north Indian savory flour crispies mainly used in chaats) or even salt biscuits like Monaco biscuits, Ritz crackers etc. - During mango season, you can add grated raw mangoes to the filling to give a new sour dimension to the sandwich set. - Make sure the chutneys are spicy for a tasty treat. If you have access to spicy variety of thattu vadais (like mine) use them; Salem thattu vadai sets will taste much better.
  10. For a north Indian touch with flavors of chaat, you can use chaat masala in the filling along with tamarind chutney instead of tomato chutney. Addition of sev (deep fried chickpea batter fine noodles) makes it crunchier.
  11. Enjoy this unique street food from the southern state of Tamilnadu!

This is a page for everyone who love the Salem Special Thattuvadai Set. I used to prepare this at least once in a month in home. If u buy a ready made thattu vadai , making this set would be very easy and quick. This is a very healthy , perfect for evening snack. Thattuvadai set is a most popular street food in Salem,Tamilnadu.

So that’s going to wrap this up with this exceptional food salem thattu vadai set recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!