Baked Brown Sugar Glazed Salmon
Baked Brown Sugar Glazed Salmon

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked brown sugar glazed salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Brown Sugar Glazed Salmon is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Brown Sugar Glazed Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.

Baked Salmon Recipes Salmon with Brown Sugar Glaze Salmon with Brown Sugar Glaze. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have baked brown sugar glazed salmon using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Brown Sugar Glazed Salmon:
  1. Get 5 Salmon Fillets
  2. Get 4 Garlic Cloves; Diced
  3. Take 6 tbsp Soy Sauce
  4. Make ready 6 tbsp Brown Sugar
  5. Prepare 3 tsp Olive Oil
  6. Prepare 3 tsp Water
  7. Prepare 1 dash of garlic salt
  8. Get 1 pinch of pepper

Dark Brown sugar just has a bit more molasses in it, which will give it more flavor. Dijon Mustard - There are many varieties of dijon mustard. Typical dijon mustard is used to add flavor to sauces, gravies and salad. On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat.

Instructions to make Baked Brown Sugar Glazed Salmon:
  1. Season the salmon fillets to taste with Garlic Salt, and Pepper.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  3. (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  4. Stir in the PreSliced Garlic.
  5. Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  6. Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  7. Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  8. Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)

Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables. Line a baking sheet with foil. In a small bowl, mix together the brown sugar, chile powder, salt and pepper.

So that is going to wrap it up for this special food baked brown sugar glazed salmon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!